Moscatel Doceria & Bar de Acucar

I had high expectations for this pizza restaurant, which is advertised as the best and most traditional pizza restaurant in Sao Paulo. The ketchup is acidic, and the buffalo cheese is not buffalo cheese, but cheese (I mean really? Trying to trick your customers into thinking it&#39;s buffalo cheese low). The dough was a bit burning but not bad. Totally overpriced, we spent &pound;20 on a margarita pizza they called Grande (meaning two), but it was actually grabbing pizza for a pizza. In Naples you can get a real buffalo cheese masurira for about &euro;6 pizza. The pizza should be for everyone, not the elite who can afford it! If you can meet the expectations of people from the pizza country, don&#39;t advertise yourself as a real Naples pizza place. Disappointed!

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